About
If you're a fan of authentic Malaysian cuisine, Mun Kee Steam Fish Head is a must-visit destination in Kuala Lumpur. Located at 43-A, Jalan Lazat 1, Taman Gembira, this unassuming eatery is a hidden gem known for its specialty - steamed fish head.
Don't be fooled by its simple hawker set-up with high roofs and no walls; the true magic lies in the delicious dishes served here. Customers, like Shearlee L., have raved about their newfound love for this place, praising the cool breeze that adds to the dining experience.
While fish head may not be a familiar dish to everyone, Mun Kee's rendition is a game-changer. Forget the usual curry style preparations; here, the fish head is steamed to perfection, bringing out the natural flavors of the sea.
One bite and you'll understand why people flock to Mun Kee for this specialty. The tender, succulent fish head, paired with flavorful sauces and fresh herbs, is a true testament to the culinary mastery of the chefs here.
So, if you're ready to embark on a gastronomic journey like no other, make your way to Mun Kee Steam Fish Head and treat your taste buds to a symphony of flavors. Trust me, you won't be disappointed.
“ I think I found new love in this place. Looking like the normal simple hawker set up, high roof but no walls, there is no air conditioning but just cool breeze (if you're lucky) during the night, so don't be dressed all fancy. People come here for one thing and that is the steamed fish head. I am not a regular or familiar with fish head dishes, most often only hear it being cooked Curry style, but this was just wow! On a weekday, the place was busy but I was pleasantly surprised when it didn't take a long time for our food to arrive! When ordering, we were given two types of fish, of which both didnt sound familiar to us so we went with the cheaper option, at RM27, the other was RM41. They have five different cooking styles displayed on the board, making it easier to decide. We ordered the Clear Steam Fish Head, and a plate of stir fried vegetables. Technically, you don't just get the fish "head" because you get quite portion of the body too, making it sooo fleshy! The fish was cooked perfectly, still moist on the inside and so fresh. On top was some shredded ginger, red chilli, and chinese parsley, and there was soy sauce broth. Our vegetables were done well too, and it was only at RM8!! For two of us, I thought it was perfect, even though we only ordered two dishes, it was so damn satisfying and filling. Oh, we also ordered a coconut, priced at RM5, it was really aromatic and sweet! Not including the drinks, our dinner only costed us RM37!!! We were so contented that my boyfriend wondered if we underpaid, haha! This place is a must try!!!! ”